Vegan Banana Pancakes

🥘 Ingredients

• baking powder
  1 Tbsp
• banana
  1/2 c
• canola oil
  2 Tbsp
• cinnamon (optional)
  1/2 tsp
• granulated sugar
  2 Tbsp
• salt
  1/2 tsp
• soy milk
  1 c
• vanilla
  1 tsp
• whole wheat flour
  1.5 c

🍳 Cookware

• medium bowl
• wooden spoon
• large griddle or pan

1. 1

   In a medium bowl , mash the banana . Use a measuring cup to make sure you have about 1/2 cup mashed banana.

   banana: 1/2 c
2. 2

   Now add the soy milk , canola oil , granulated sugar and vanilla . Whisk until well combined.

   soy milk: 1 c, canola oil: 2 Tbsp, granulated sugar: 2 Tbsp, vanilla: 1 tsp
3. 3

   Add the whole wheat flour to the wet ingredients, then sprinkle the baking powder , salt , and cinnamon (optional) (if using) on top of the flour. Mix until just combined with a wooden spoon . The batter will be lumpy.

   whole wheat flour: 1.5 c, baking powder: 1 Tbsp, salt: 1/2 tsp, cinnamon (optional): 1/2 tsp
4. 4

   Heat a large griddle or pan over medium-high heat. Drop about 1/3 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1 to ⏱️ 2 minutes . Repeat with all the remaining batter.
5. 5

   Serve with vegan butter, pure maple syrup and more sliced bananas. These pancakes freeze well, and the recipe can be easily double, tripled or quadrupled.
6. 6

   Note: May sub any non-dairy milk for the soy milk.
7. 7

   Note: May omit oil if needed, or sub more milk or mashed banana.
8. 8

   Note: For gluten free, try a gluten free mix such as Bob's Red Mill 1:1.